In the coming decades, humanity will be facing a new and underestimated food crisis. The solution to this imminent problem may be found in the oceans
The oceans which cover over two thirds of our planet, are the earth life support system. They generate over 50% of the oxygen that we breathe, remove CO2, control our climate, and give us important protein and other nutrients in the form of seafood.
The inherent health benefits of seafood have led to a steady increase in its consumption over the years. More and more, manufactures and consumers alike are looking to seaweed – an inexpensive, highly nutritious seafood. Already, the seaweed industry is grossing 6.5 billion dollars annually.
Unfortunately, ocean-harvesting of seaweed is hindered by pollution, carrying risk to consumers.
The next frontier of affordable, sustainable, healthy food lies in seaweed, but only if we can address the problems of pollution and cost.
Seakura’s Vision
From the dawn of creation, the sea has served as the source of life on earth, covering two thirds of its surface.
The seaweed which grows in the oceans acts as the basis for the development of the plant and animal kingdoms.
Seakura has chosen to take on the challenge of protecting the oceans, the seas and their resources, while developing a sustainable system.
Seakura has developed unique technology for land-based seaweed farming as a basis for the continuing development of a healthy food chain, while remaining vigilant about the environment and the Eco-system.
Technology
At the Seakura farm we grow seaweed of the Ulva and Gracilaria varieties, using unique technology developed by the farm’s staff. This technology makes it possible to intensively grow macro seaweed at high density throughout the year, in a land-based facility while fully controlling all the growth conditions. This innovative method replaces sea-based growth in which the seaweed is exposed to various pollutants, including heavy metals and other harmful elements, as well as other environmental conditions which are less than optimal, and lead to the rate of growth and quality of the seaweed being damaged. The source of water for growing the seaweed is a seawater well which provides a supply of high-quality water, free of pollutants, at a regulated temperature throughout all seasons.
About the farm
Seakura’s seaweed pools are located by the beach around Michmoret, and as you approach them you can hear the whisper of jacuzzi-like bubbles, replicating the movement of the water in the sea. Water is pumped in from deep in the sea and then moved over two kilometers through a giant pipe, at the end of which it is purified. This purified seawater is stored in the highest spot on the farm and from there, as gravity acts upon it, the water descends into the various growing pools. At the end of use, the water is returned to the sea, in order to avoid harming the marine environment insofar as we are able.
Seakura’s Vision
From the dawn of creation, the sea has served as the source of life on earth, covering two thirds of its surface.
The seaweed which grows in the oceans acts as the basis for the development of the plant and animal kingdoms.
Seakura has chosen to take on the challenge of protecting the oceans, the seas and their resources, while developing a sustainable system.
Seakura has developed unique technology for land-based seaweed farming as a basis for the continuing development of a healthy food chain, while remaining vigilant about the environment and the Eco-system.
Technology
At the Seakura farm we grow seaweed of the Ulva and Gracilaria varieties, using unique technology developed by the farm’s staff. This technology makes it possible to intensively grow macro seaweed at high density throughout the year, in a land-based facility while fully controlling all the growth conditions. This innovative method replaces sea-based growth in which the seaweed is exposed to various pollutants, including heavy metals and other harmful elements, as well as other environmental conditions which are less than optimal, and lead to the rate of growth and quality of the seaweed being damaged. The source of water for growing the seaweed is a seawater well which provides a supply of high-quality water, free of pollutants, at a regulated temperature throughout all seasons.
About the farm
Controlled Marine Aquaculture Technology.
The Healthy “Clean-Ocean” Alternative to the Polluted Open Sea
Seakura cultivates seaweed in land-based eco-pools which are clean, environmentally sustainable and cost-effective. These seaweed pools are located by the beach around Michmoret, and as you approach them you can hear the whisper of jacuzzi-like bubbles, replicating the movement of the water in the sea.
Water is pumped in from deep in the sea and then moved over two kilometers through a giant pipe, at the end of which it is purified. This purified seawater is stored in the highest spot on the farm and from there, as gravity acts upon it, the water descends into the various growing pools.
This ground-breaking technology, using a pristine source of ground seawater together with fully controlled culture conditions, allows us to maintain a faster seaweed growth rate and multiply harvests – up to 9 crops a year – an uninterrupted, fully controlled local supply.
At the end of use, the water is returned to the sea, in order to avoid harming the marine environment insofar as we are able.
Our Seaweeds
ULVA SEAWEED
Ulva seaweed is also known as sea-lettuce and is considered a super food due to the range of B12 vitamins and minerals it contains. Rich in dietary fiber and magnesium, it also contains iron, calcium, zinc and other B vitamins. Ulva has a unique umami (taste-enhancing) flavor which emerges particularly in warm foods. Seaweed by nature is liquid-absorbing, so they blends beautifully with many recipes, providing a broad range of flavors which change from one dish to the next, depending on ingredients and the method of preparation (cold dishes, cooked, fried, roasted or baked)
Fresh & frozen Ulva seaweed
Freshly picked, untouched by human hands, air sealed and rapidly placed in deep freeze.
Ulva seaweed dried flakes
(2-3 mm in size).
Ulva seaweed powder
Dried, ground seaweed.
GRACILARIA SEAWEED
Gracilaria seaweed has a reddish, exotic color and a rich flavor. It strengthens the flavors and colors of warm dishes and salads and can even be used in the preparation of sweet things such as spreads and a variety of baked goods. In the food industry, gracilaria is used to thicken sauces and stews, as well as being a key to the preparation of vegetarian gelatin.
Fresh & frozen Gracilaria seaweed
Freshly picked, untouched by human hands, air sealed and rapidly placed in deep freeze.
Gracilaria seaweed powder
Dried, ground seaweed.
