Sea-ing the Benefits: Why Seaweed is a Superfood for Older Adults

Seaweed has been a staple food in many cultures for centuries, but it has only recently gained attention as a superfood. Seaweeds are rich in vitamins, minerals, antioxidants, and other nutrients that can provide many health benefits, especially for older people. Here are some of the benefits of seaweed for older people:

Rich in vitamins and minerals

Seaweed is an excellent source of vitamins and minerals that older people need to maintain good health. It is exceptionally high in vitamins A, C, and K, as well as folate, iodine, magnesium, calcium, and iron. These nutrients are essential for maintaining strong bones, healthy skin, and good vision.

Boosts immunity

As people age, their immune system weakens, making them more susceptible to infections and diseases. Seaweed is rich in antioxidants and other nutrients that can help boost immunity and protect against illnesses. The polysaccharides found in seaweed have been shown to have immune-boosting effects.

Promotes gut health

Seaweed is a natural source of prebiotics essential for maintaining good gut health. Prebiotics are food for the beneficial bacteria in the gut, which help to improve digestion, reduce inflammation, and boost immunity.

Lowers cholesterol

Seaweed contains compounds called phytosterols, which have been shown to help lower cholesterol levels. High cholesterol is a risk factor for heart disease, which is more common in older people. Eating seaweed regularly can help reduce this risk.

Reduces inflammation

Inflammation is a natural process in the body, but chronic inflammation can contribute to many chronic diseases, including arthritis, heart disease, and cancer. Seaweed contains compounds called fucoidans, which have been shown to have anti-inflammatory effects.

Improves cognitive function

Seaweed is rich in omega-3 fatty acids, which are essential for maintaining good brain health. Omega-3s have been shown to improve cognitive function and reduce the risk of dementia and Alzheimer’s disease, which are more common in older people.

May reduce the risk of cancer

Seaweed contains compounds called phycocyanins, which have been shown to have anti-cancer properties. Studies have suggested that seaweed consumption may reduce the risk of breast, colon, and prostate cancer.

Supports thyroid health

Iodine is essential for thyroid function, and seaweed is a natural source of iodine. Older people are at increased risk of thyroid dysfunction, and eating seaweed can help support thyroid health.

Supports weight loss

Seaweed is low in calories and high in fibre, making it an excellent food for weight loss. Older people are often more sedentary and have slower metabolisms, making weight management more challenging. Incorporating seaweed into the diet can help support healthy weight management.

Provides anti-ageing benefits

Seaweed contains antioxidants that can help protect against oxidative stress, a process that contributes to ageing. Eating seaweed regularly can help promote healthy ageing and reduce the risk of age-related diseases.

In conclusion, seaweed is an excellent food for older people, providing a wide range of health benefits. It is rich in vitamins and minerals, boosts immunity, promotes gut health, lowers cholesterol, reduces inflammation, improves cognitive function, may reduce the risk of cancer, supports thyroid health, aids weight loss, and provides anti-ageing benefits. Incorporating seaweed into the diet is an easy and delicious way to support good health in older age.

Seakura is an eco-friendly company dedicated to growing seaweed on-land. Seakura has developed a unique land-based, super seaweed technology that replaces traditional seaweed cultivation methods. To check out our selection of food products, please visit

Contact to Listing Owner

Captcha Code